Tuesday, March 29, 2011

Worlds Most Expensive Chocolate

1. CHOCOPOLOGIE

CHOCOPOLOGIE

  • Creator: Knipschildt
  • Cost: $2,600 per pound

This amazing truffle costs approx $250 each and is a dark chocolate truffle and contains French black truffle. The ingredients are 70% Valhrona cacao blended into a creamy ganache with truffle oil. It is made to order and is lightly dusted in cocoa powder.

2. NOKA

noka

  • Creator: Noka Vintages Collection
  • Cost: $854 per pound

A compilation of the finest dark chocolates obtained from selective plantations in Venezuela, Côte d’Ivoire, Trinidad and Ecuador, Noka chocolate is the second most expensive in the world. It comprises of 75% pure, single-origin cacao with other ingredients like cacao butter and sugar. One amazing fact about this chocolate manufacturer is that it does not add any type of emulsifier or vanilla flavors in its chocolates.

3. DELAFEE

DELAFEE

  • Creator: Delfee©
  • Cost: $504 per pound

This Delfee chocolate praline selection is $504 per pound and is covered in real edible 24 karat gold flakes. The ingredients are very basic as you would expect from the most basic good chocolate with sugar, cocoa butter and milk.  This is certainly a stunning presentation of fine chocolates. I do wonder if the gold that is applied would stick to the roof of your mouth.

4. RICHART

RICHART

  • Creator: Richart  Approx Cost: $120 per pound

Richart chocolate is relatively cheap at just $120 per pound price. It is made from Criollo cocoa from Venezuela, which is considered to be the best quality of chocolate anywhere in the world. They use a number of flavors such as almonds, raspberries, strawberries and other exotic ingredients.

5. GODIVA
GODIVA
  • Creator: Godiva “G” Collection  - Approx Cost: $110 per pound

Godiva of course is well known for it’s fine chocolates and has stores or outlets in many areas. The newly introduced its “G” Collection has a number of flavors like Palet d’Or, Tasmanian honey or Mexican Hot Chocolate.

 

 

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